If you’re a foodie, LA is the place to be! With its endless array of restaurants and trendy eateries, it is a food photographer’s dream come true. But if you’re new or just starting, it can be a little daunting trying to figure out where to start. That’s why we’ve put together this guide, so you can hit the ground running!
First and foremost, LA food photography is all about the light. With so many sunny days, you’ll have no shortage of natural light to work with. But that doesn’t mean you can point and shoot – take some time to play around with different angles and lighting setups to see what works best for your subject.
Secondly, it is all about the details. From the perfect sprinkle of salt on caramels to the way, the light catches a drizzle of olive oil, pay attention to the small things that make LA cuisine so special.
Finally, it is all about working with what you’ve got. With such a diverse range of cuisines and ingredients available, there’s no right way to shoot LA food. So get creative, and have fun!
If you’re thinking about getting into LA food photography, these tips should help you get started on the right foot. And who knows – with a bit of practice, you might end up with some mouth-watering shots.