If you have ever tasted an Italian tomato sauce, you have probably experienced the sweetness and aroma of San Marzano tomatoes. These elongated and thin-skinned tomatoes are considered to be the most exquisite variety in the world.
San Marzano tomatoes are grown in the volcanic soil at the base of Mount Vesuvius, in the Campania region of Italy. They are picked by hand and canned within a few hours to preserve their distinctive flavor and texture.
These tomatoes are perfect for making sauce because they contain more flesh and fewer seeds, and the pulp stays firm and meaty even after cooking. The sweet and tangy taste of San Marzano tomatoes is ideal for dishes like Margherita pizza, pasta alla Norma, and eggplant parmesan.
In addition to their delicious taste, San Marzano tomatoes also have several health benefits. They are high in vitamins A and C, and are a good source of dietary fiber. They are also low in calories and fat, making them an ideal food for a healthy diet.
Due to their popularity and limited availability, some companies try to sell cheaper imitations under the name of “San Marzano-style” tomatoes. To make sure you are getting the real thing, look for the San Marzano DOP label on the can, which certifies that it is an authentic product.
San Marzano tomatoes are a treat for the taste buds and a healthy addition to any meal. So next time you cook Italian food, splurge on a can of San Marzano tomatoes, your taste buds will thank you.