The Infusion Of Taste From Savory Seasoning

Savory spices and seasonings give outstanding flavor to many dishes. The list of savory seasonings includes flavors like the following: marjoram, oregano, thyme, parsley, rosemary, sage, fennel, and bay leaves. Savory spices are classified as such because they have a strong more peppery flavor. They also tend to have a stronger more bitter taste.

Savory spices are best when used to flavor dishes containing meats like venison, rabbit, meatloaf, ham, turkey, duck, goose, and chicken. It is especially tasty when used to season fish such as salmon, tuna, and trout. It can also add delicious flavor to sweet potatoes, lentils, peas, carrots, artichokes, cauliflower, cabbage, broccoli, and beets.

Savory seasoning is used to infuse many dishes with delectable flavors. They are known for making a dish palatable by both subduing and adding depth to strong flavors. The subtle changes in taste are memorable and addicting.