Saffron is a spice that has been used for centuries in both the culinary and medicinal worlds. It is derived from the dried stigmas of the crocus sativus flower and is known for its distinct flavor and color. If you are looking to buy saffron Australia, it can be a little tricky to know where to start.
What should I know about this?
When shopping for saffron, it is important to keep in mind that there are different grades of this spice. The highest quality saffron is known as the “coupe” grade and has a deep red color with no yellow or white threads mixed in. This type of saffron is typically more expensive, but it is also more potent and flavorful. If you are looking for a cheaper option, “mongra” grade saffron may be a better choice. This type of saffron is still high quality, but it has fewer stigmas per flower.
We hope this information has been useful to you.