With organic bread flour being a more popular choice, you might be wondering what the benefits are. This blog post will discuss three reasons why organic flour is a great choice.
It tastes better!
This organic bread flour does not contain any harmful chemicals or pesticides that can be found in traditional flours containing additives like organic growth hormones and GMOs (genetically modified organisms). This means it is much better for your body to ingest this organic product than regular non-organic products, which often include these added chemicals/pesticides.
Has a longer shelf life than other flours.
Organic bread flour is a good choice because it has a long shelf life, contains higher quality ingredients with more nutrients, and tastes better than traditional breads containing additives like organic growth hormones and GMOs (genetically modified organisms). This means your body should ingest this organic product rather than regular non-organic products, which often include these added chemicals/pesticides.
Good nutritional value
Organic bread flour has a longer shelf life because of its organic ingredients, often more nutrient-dense. The organic process is regulated by the US Department of Agriculture (USDA), ensuring that organic products comply with strict standards for food safety and quality. This means you can also rest easy knowing your organic product contains no chemicals or toxins like many non-organic products on the market today do!
To conclude, organic bread flour is a good choice because it has more nutrients, and chemicals/pesticides are not included and can last longer than non-organic products.