Are you ready to add a kick to your next Korean BBQ? Look no further than this tasty and flavorful sauce that will surely make your taste buds dance.
To make this spicy Korean BBQ sauce, you’ll need a few ingredients that can easily be found in your kitchen. Gather soy sauce, brown sugar, garlic cloves, ginger, sesame oil, and red pepper flakes. These ingredients come together to make a delicious and fiery sauce that will elevate your BBQ experience.
To start, chop the garlic cloves and ginger into small pieces. In a saucepan, heat some sesame oil and add the chopped garlic and ginger. Let them sauté on low heat for a minute or two until they release their fragrant aroma.
Next, add the soy sauce and brown sugar to the saucepan. Stir well, making sure the sugar dissolves completely. Now it’s time to bring the heat. Add a generous pinch of red pepper flakes to the mixture. Adjust the spiciness to your liking – you can always add more if you want it hotter.
Stir the sauce continuously, letting it simmer for about 5 minutes. Be careful not to let it burn. Once the sauce has thickened slightly, remove it from the heat and let it cool.
Now you have your homemade spicy Korean BBQ sauce. It’s perfect for marinating meat before grilling or as a dipping sauce for your cooked dishes. Its complex flavors, combining salty, sweet, tangy, and spicy elements, will make your taste buds sing with joy.
So, next time you’re planning a Korean BBQ, don’t forget to whip up this delicious spicy sauce.
