Apricot Seeds: Benefits and Risks

Apricot seeds are becoming more and more popular due to their potential benefits. Before deciding to purchase apricot seeds, it is important to know what they are and what benefits and risks they can offer.

Apricot seeds are the kernels found inside the apricot pit. They are often marketed as a natural way to treat cancer and other diseases. The seeds contain amygdalin, which is a compound also known as vitamin B17.

Proponents of apricot seeds claim that consumption can not only aid in treating cancer, but can also boost the immune system, reduce inflammation, and relieve coughs. These benefits, however, have not been scientifically proven.

Apricot seeds can also pose risks due to the amygdalin compound. When consumed, amygdalin turns into cyanide in the body. While small amounts of cyanide can be detoxified by the liver, consuming larger amounts of apricot seeds can lead to toxicity and even death.

Before purchasing apricot seeds, it is important to consider the risks and benefits, and to consult a doctor before consuming them. It is also crucial to ensure that the seeds are purchased from a reputable source, as some sellers may offer low-quality or toxic products.

While apricot seeds may offer potential benefits, their consumption comes with risks. It is important to be informed and cautious before deciding to purchase apricot seeds.