Vegan cocktails are popping up all over the place and for a good reason. Not only are they delicious, but they’re also a great way to show your vegan support without having to give up your favorite drink. Here are five tips for making the best vegan cocktails:
- Start with a good base spirit. A vodka or whiskey will work well in most cases, but you can also use gin, rum, scotch, or bourbon if you prefer. Just be sure to choose a nondairy version if you’re using one of those alcohols.
- Choose your mixer wisely. A good mixer will help make your cocktails smoother and easier to drink. You can use anything from club soda to fruit juices to flavor extracts like grenadine or passionfruit juice.
The Berry Basil Margarita: This drink is perfect for warm weather! In addition to basil and blueberries, it contains lime juice, simple syrup, and tequila.
The Peach Bellini: This classic cocktail is made with peach juice, vodka, and white sparkling wine. Top it off with a dollop of whipped cream and a sliced peach for extra flavor.
The Mint Julep: This gourmet drink is simple but delicious! It’s made with bourbon, mint extract, and sugar. Give it a try at your next party!
