Faux Cast Iron is considered the best choice for cooks who prefer natural, non-stick cookware. Non-stick cookware offers even heat distribution for even cooking and guarantees that foods are cooked correctly consistently. Non-stick cookware is an alternative to traditional cooking materials. Still, it is also considered by many to be healthier for the user due to its ability to not allow moisture or food particles to stick to its surface. Because it is made from a durable metal alloy and does not conduct heat, cast iron frying pans help prevent food from becoming stuck on its surface.
Cast iron cookware offers an exceptional presentation as well as functionality. Non-stick cookware, especially faux cast iron, also offers a non-stick appearance. This type of cookware helps to prevent foods from becoming stuck to their surface and helps to evenly distribute heat, which prevents it from burning. A non-stick surface also makes it easier to clean up after each use.