Sliders have become a staple in many homes because they are simple, yet incredibly filling. You can even make them in the morning and simply pop them in the oven at dinner time to finish them off.
To add a twist to the classic slider meal try Philly Cheesesteak Sliders. Simply cut your slider rolls in half, add Philly cheese-steak ingredients such as provolone cheese, green peppers, onions, and your favorite deli cut. Put the tops back on and brush melted butter and garlic over the top of the buns. Cover in foil and cook within the next day or so. The heating is not entirely necessary if you are eating at that moment, but it does bring all the flavors together.
If you choose you can even freeze this recipe and put it in the oven for a random busy day meal that will impress the whole crowd.
