If you are looking for an easy, delicious, and vegan-friendly treat, look no further than truffles! These sweet little balls of chocolatey goodness can be made in just three simple steps. Plus, they are perfect for any occasion! Here is a step-by-step guide on how to make vegan truffles in your kitchen:
Melt The Chocolate
Start by melting some dark chocolate chips or chunks in a microwave-safe bowl or saucepan. You can also use a chocolate bar if you prefer.
The Butter
Add some creamy almond butter or peanut butter to the melted chocolate and mix until well combined.
Form Them
Finally, roll the mixture into small balls and place them on a lined baking sheet. If the mixture is too sticky, you can add some more melted chocolate or cocoa powder to help with the process.
Place them in the fridge or freezer to set for a few hours, and then enjoy! These truffles are best served cold.
