The Best Tomatoes for Making Sauce

San Marzano tomatoes are the ideal fruits for making the perfect sauce. These tomatoes are known for their thick flesh, low seed count, and tangy taste. They’re also easy to peel and cook quickly, which makes them perfect for sauces.

San Marzano tomatoes originated in the town of San Marzano sul Sarno, near Naples, Italy. They’re grown in volcanic soil and watered with mineral-rich water from the Sarno River. This unique growing environment, combined with special care from farmers, gives San Marzano tomatoes their distinct flavor.

When choosing San Marzano tomatoes, look for the words “Pomodoro San Marzano dell’Agro Sarnese Nocerino, ” which is an official certification that ensures the tomatoes are grown and sourced from the region where they originated. These certified tomatoes are also free from any genetic modifications, so you can be sure you’re getting an all-natural product.

To prepare San Marzano tomatoes for your sauce, start by removing the stem and making a small “X” on the bottom of each tomato. Dip them in boiling water for a few seconds, then transfer to cold water. The skins will easily peel off.

Once peeled, chop the tomatoes and cook them over medium heat for 15-20 minutes. Add garlic, onions, salt, pepper, and any other seasonings you prefer. You can also add a touch of cream or sugar to balance out the acidity.

In just a short time, you’ll have a delicious and authentic sauce made from San Marzano tomatoes.