If you love Indian cuisine and have been looking for something new, Patra Gujarati food is perfect for you. This traditional Indian dish combines sweet, spicy, and sour flavors in one mouth-watering package. Originating from Gujarat, a state on India’s western coast, this unique cuisine is a treat for any taste buds.
Patra Gujarati food starts with a base of colocasia leaves spread out flat and then steamed in spices like ginger, cumin, and mustard seeds before being rolled up with a mix of coconut and sesame seeds, and coriander paste. The final product looks like small rolls or “parathas” that offer various tastes in just one bite. Combining these flavors makes it an irresistible meal that will keep your taste buds tantalized! These delightful dumplings can be enjoyed as part of an entrée or as a snack with chutney or tomato sauce on the side.
